English Breakfast is a traditional blend of black teas and its exact recipe varies. Most of the black tea leaves are sourced from East Africa, Ceylon, and Assam and then combined to produce this full bodied tea.

The origins of English Breakfast go back to the late 19th century, when drinking started to become popular. One theory says that in 1892, a Scottish tea maker decided that tea drinkers needed a stronger brew, so he created a new blend and marketed it as 'ideal for breakfast time'.

Even though recipes vary, a good English Breakfast tea is hearty and pairs perfectly with milk and sugar.

Known Health Benefits:
• Increases energy and improves hydration
• May reduce blood pressure
• Contains a nutrient known to improve the density of the bones
• Reduces oxidation in the body and enhances an individual's metabolism

Additional Details
• 100% Organic Loose Leaf Tea