Jam of Walnut
Jam of Walnut. To make these luscious preserves, walnuts are carefully picked and then cured whole, while they are young in the shell. As they soften, they gain an incredibly rich taste and pliant texture that greets your pallet and gently breaking down. There are no spices added to the mix. Left whole, these walnuts pair wonderfully with fresh goat, or blue cheese. For maximum decadence, serve them alongside pate or foie gras. It’s vegan and kosher, and free of gluten and dairy.
It’s vegan and kosher, and free of gluten and dairy.
This unique product brings flavors of Azerbaijan to the USA.
Jam on Walnut